Grown with all-natural, organic processes (not certified) by Purna Mukhiya of the Hariyali Cooperative in Jasbir, Ilam, Nepal, this double roasted black tea has sweet, full flavors with little to no astringency or dryness. Notes of milk chocolate, molasses and grapes with earthy undertones of sweet potato make for a delightful and balanced brew. (contains caffeine)
Steeping Instructions: Steep with 205(F) degree water for 3 minutes. Enjoy 3-4 re-steeps.
Sorry, there are no reviews for this product yet.