This pure green “sheng tuocha” pu-erh from Yunnan China is slightly smoky, brisk, & vegetal. Green tea-like “buttons” of fermented raw pu-erh are very invigorating & can be re-steeped many times. (contains caffeine)
Remove paper from mini-bowls. Pre-rinse the leaves with 175F degree water for 20-30 seconds. During the rinse process, gently agitate the leaves with a spoon or knife to help open up the bowl. Repeat the rinse process 1 or 2 times. Discard water the
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