This lightly oxidized Wuyi tea from high in the mountains of China is blended with ginger root, rosehips, apple pieces, calendula petals and pear essences for a slightly sweet & spicy tea with a light fruity & toasty taste. (contains caffeine)
Steeping Instructions Steep with 185F degree filtered water for 3 minutes. Enjoy 2 - 3 re-steeps
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